알라딘

헤더배너

역사

이주의 저자랭킹

  1. 1위
    에드워드 리

    <스모크 & 피클스>

  3. 2.미셸 자우너
  5. 3.Gioia Fiammenghi
  7. 4.Emily Bushman
  9. 5.Karen Page
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
검색 rss

1.  
 
A History of the World in 6 Glasses (Paperback)
Standage, Tom | Walker & Co
20,080원(20% 할인 / 1,010원)
2.  
 
The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era (Hardcover)
Becky Libourel Diamond | Globe Pequot Press
52,290원(18% 할인 / 2,620원)
3.  
 
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique (Paperback)
Jean-louis Flandrin | Odile Jacob
64,320원(18% 할인 / 3,220원)
4.  
 
Sentimental Sweets: Vintage Desserts from the Great Depression Made Modern (Paperback)
발레리 심슨 (Valerie Simpson) | Spark Publications
40,400원(18% 할인 / 2,020원)

5.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (MP3 CD)
Amy Bruni | HarperCollins Christian
68,750원(18% 할인 / 3,440원)
6.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Audio CD)
Amy Bruni | HarperCollins Christian
53,850원(18% 할인 / 2,700원)
7.  
 
The Gastronomic Heritage of Kolkata: Stories of Pre-Independence Eateries (Paperback)
Hasan Kharwa | Independently Published
25,430원(18% 할인 / 1,280원)
8.  
 
Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion (Hardcover)
Life | Oh
34,340원(18% 할인 / 1,720원)

9.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
52,290원(18% 할인 / 2,620원)
10.  
 
House-Keeping in the Sunny South (Paperback)
Valerie J. Frey | John Wiley & Sons
44,810원(18% 할인 / 2,250원)
11.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
44,890원(18% 할인 / 2,250원)
12.  
 
Repast (British Museum) : The Story of Food (Hardcover)
제니 린포드 | Thames & Hudson Ltd
65,690원(20% 할인 / 3,290원)

13.  
 
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (Hardcover)
Judy Orr James | History Pr
55,350원(18% 할인 / 2,770원)
14.  
 
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras (Paperback)
Vicky Hayward | Rowman & Littlefield Publishers
39,420원(10% 할인 / 1,190원)
15.  
 
Vanilla: The History of an Extraordinary Bean (Hardcover)
Eric T. Jennings | Yale University Press
44,890원(18% 할인 / 2,250원)
16.  
 
A Ravenous Feast (Hardcover)
Veronica Hinke | Weldon Owen
37,390원(18% 할인 / 1,870원)

17.  
 
Al Dente: A History of Food in Italy (Paperback)
파비오 파라세콜리 | Reaktion Books
44,890원(18% 할인 / 2,250원)
18.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
55,960원(18% 할인 / 2,800원)
19.  
 
Spam: A Global History (Hardcover)
Kelly A. Spring | Reaktion Books
29,840원(18% 할인 / 1,500원)
20.  
 
FOOD VIEWS from around the world: cultural, topical, traditional, unconventional, earthy. (Paperback)
Ingrid Van Amsterdam | Independently Published
55,290원(18% 할인 / 2,770원)

21.  
 
Pirate Feasts: Recipes from the High Seas (Paperback)
@Skippyytm | Independently Published
16,440원(18% 할인 / 830원)
22.  
 
McAtlas: A Global Guide to the Golden Arches (Hardcover)
Gary He | Parla Publishing
74,740원(18% 할인 / 3,740원)
23.  
 
The Virginia House-Wife: 200th Anniversary Edition (Hardcover, 2, Updated)
Mary Randolph | University of South Carolina Press
41,880원(18% 할인 / 2,100원)
24.  
 
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife (Paperback, 1)
Rebecca Price | Routledge
55,940원(18% 할인 / 2,800원)

25.  
 
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found (Hardcover)
Michael Shaikh | Crown
43,800원(20% 할인 / 2,190원)
26.  
 
Nuevo Manual del Cocinero Cubano y Espa?l (Hardcover)
J. P. Legran | Light Messages
37,390원(18% 할인 / 1,870원)
27.  
 
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South (Paperback)
Brett Taubman | University of North Carolina Press
52,370원(18% 할인 / 2,620원)
28.  
 
A Dark History of Whisky (Hardcover)
Dobbs, Gary | Pen and Sword History
46,630원(18% 할인 / 2,340원)

29.  
 
Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era (Paperback)
Sarah Fouts | University of North Carolina Press
37,690원(10% 할인 / 1,140원)
30.  
 
Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era (Hardcover)
Sarah Fouts | University of North Carolina Press
162,600원(10% 할인 / 4,880원)
31.  
 
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (MP3 CD)
제프리 M. 필처 | Tantor Audio
68,750원(18% 할인 / 3,440원)
32.  
 
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (Audio CD)
제프리 M. 필처 | Tantor Audio
74,800원(18% 할인 / 3,740원)

33.  
 
Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Hardcover)
Jessica B. Harris | Clarkson Potter
51,090원(20% 할인 / 2,560원)
34.  
 
Tequila Wars: Jos?Cuervo and the Bloody Struggle for the Spirit of Mexico (Hardcover)
Ted Genoways | W. W. Norton & Company
46,700원(20% 할인 / 2,340원)
35.  
 
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Paperback)
Michelle T. King | W. W. Norton & Company
29,180원(20% 할인 / 1,460원)
36.  
 
What Is Queer Food?: How We Served a Revolution (Hardcover)
John Birdsall | W. W. Norton & Company
43,780원(20% 할인 / 2,190원)

37.  
 
The History Of Hamburgers: A guide to this delicious snack through the ages (Paperback)
Alex Bugeja | Independently Published
14,940원(18% 할인 / 750원)
38.  
 
Kapusta : Vegetable-Forward Recipes from Eastern Europe (Hardcover)
Alissa Timoshkina | Quadrille Publishing
47,770원(25% 할인 / 480원)
39.  
 
What We Eat: A Global History of Food (Hardcover)
피에르 싱가라벨루 | Columbia University Press
164,610원(18% 할인 / 8,240원)
40.  
 
Serendipity: A History of Accidental Culinary Discoveries (Paperback)
오스카 파리네티 | Apollo Publishers
28,410원(18% 할인 / 1,430원)

41.  
 
S?h NẤu Ăn Cinco de Mayo TuyỆt VỜi (Paperback)
Gi? Hồng | Giau Hồng
64,320원(18% 할인 / 3,220원)
42.  
 
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Hardcover)
Sarah Allaback | Counterpoint LLC
43,390원(18% 할인 / 2,170원)
43.  
 
Food Cultures of Great Britain: Cuisine, Customs, and Issues (Paperback)
Victoria R. Williams | Bloomsbury Academic
65,610원(10% 할인 / 1,970원)
44.  
 
The Pioneer Cookbook: Recipes for Today's Kitchen (Hardcover)
Miriam Barton | Echo Point Books & Media, LLC
55,290원(18% 할인 / 2,770원)

45.  
 
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Paperback)
마크 쿨란스키 | Bloomsbury Publishing
28,410원(18% 할인 / 1,430원)
46.  
 
Raw Dog: The Naked Truth about Hot Dogs (Paperback)
Jamie Loftus | Forge
29,910원(18% 할인 / 1,500원)
47.  
 
Vintage 5-Ingredient Casserole Forgotten Recipes: A Retro Cookbook That Will Provide a Comprehensive Selection of Easy and Delicious Breakfast and Din (Paperback)
Kevin Palmer McDermott | Independently Published
17,900원(18% 할인 / 900원)
48.  
 
Five O'Clock Tea - Traditional Victorian Tea-Time Recipes from 1886: Containing Receipts For Cakes Of Every Description - Savoury Sandwiches, Cooling (Paperback)
Mary L. Allen | Kmc Timeless Classics
17,940원(18% 할인 / 900원)

49.  
 
The Pioneer Cookbook: Recipes for Today's Kitchen (Paperback)
Miriam Barton | Echo Point Books & Media, LLC
40,320원(18% 할인 / 2,020원)
50.  
 
Cooking and Dining in Imperial Rome (Hardcover)
Apicius | Bigfontbooks
34,340원(18% 할인 / 1,720원)


(주)알라딘커뮤니케이션

대표이사 최우경 고객정보보호 책임자 최우경 사업자등록 201-81-23094 통신판매업신고 2003-서울중구-01520 이메일 privacy@aladin.co.kr 호스팅 제공자 알라딘커뮤니케이션 (본사) 서울시 중구 서소문로 89-31
ⓒ Aladin Communication. All Rights Reserved.

고객센터 1544-2514 (발신자 부담)

서울시 마포구 백범로 71 숨도빌딩 7층 Fax 02-6926-2600
1:1 문의 FAQ
중고매장 위치, 영업시간 안내