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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

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1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,610원(35% 할인 / 180원)
3.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
4.  
 
Towpath: Recipes and Stories (Hardcover)
Lori De Mori | Chelsea Green Publishing Company
45,510원(18% 할인 / 2,280원)

5.  
 
The Man Who Ate Everything (MP3 CD)
Jeffrey Steingarten | Tantor Audio
69,700원(18% 할인 / 3,490원)
6.  
 
The Man Who Ate Everything (Audio CD)
Jeffrey Steingarten | Tantor Audio
84,930원(18% 할인 / 4,250원)
7.  
 
My Cambodia: A Khmer Cookbook (Hardcover)
Nite Yun | 4 Color Books
51,800원(20% 할인 / 2,590원)
8.  
 
Manual B?ico de Gastronom? Cient?ica: Los Ingredientes (Paperback)
MARIANA KOPPMANN | Siglo MX
31,550원(18% 할인 / 1,580원)

9.  
 
Gravy Quarterly No. 94 (Paperback)
Sara Camp Milam | Hub City Press
18,200원(18% 할인 / 910원)
10.  
 
Flavortastic Wonders (Paperback)
Deepika Sikri | Deepika
22,730원(18% 할인 / 1,140원)
11.  
 
Enjoying The foods You Love (Paperback)
Niccola Foster | Niccola Foster
95,550원(18% 할인 / 4,780원)
12.  
 
What We Eat: A Global History of Food (Paperback)
Stephen W. Sawyer | Columbia University Press
39,440원(18% 할인 / 1,980원)

13.  
 
Omnivorous Humans / L'Homnivore: Sur les fondamentaux de la biologie et de la philosophie (Paperback)
Claude Fischler | Odile Jacob
74,830원(10% 할인 / 2,250원)
14.  
 
Chillies - History; Growing; Using - A comprehensive guide (Paperback)
Carl Williams | Independently Published
31,150원(18% 할인 / 1,560원)
15.  
 
Diary of a Lesbian Housewyfe: Delightful Stories, Yummy Recipes, and Gay Household Hints (Paperback)
La Bourgeois | Luckychix Press
22,730원(18% 할인 / 1,140원)
16.  
 
A season to remember: Worldwide mouthwatering Christmas (Paperback)
Dimisea Kjeller | Independently Published
48,030원(18% 할인 / 2,410원)

17.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (MP3 CD)
Amy Bruni | HarperCollins Christian
69,700원(18% 할인 / 3,490원)
18.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Audio CD)
Amy Bruni | HarperCollins Christian
54,590원(18% 할인 / 2,730원)
19.  
 
Care Fully: Critical Care Through Making with Food (Paperback)
Kelsey Virginia DuFresne | North Carolina State University Libraries
36,630원(10% 할인 / 1,100원)
20.  
 
The Davenports EAT: A Green Hills Cookbook (Hardcover)
Virginia'dele Smith | Books are Ubiquitous, LLC
53,070원(18% 할인 / 2,660원)

21.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
53,010원(18% 할인 / 2,660원)
22.  
 
The Complete Crock Pot Slow Cooker: Simple Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Desserts. (Paperback)
Aylin Carey | Independently Published
22,730원(18% 할인 / 1,140원)
23.  
 
House-Keeping in the Sunny South (Paperback)
Valerie J. Frey | John Wiley & Sons
45,420원(18% 할인 / 2,280원)
24.  
 
Existential Bread (Paperback)
Jim Franks | Drag City
33,350원(18% 할인 / 1,670원)

25.  
 
Deep Dish (Paperback)
Marc Malnati | Agate Midway
30,340원(18% 할인 / 1,520원)
26.  
 
Humble Pie (Paperback)
Pat LaMarche | Charles Bruce Foundation
30,340원(18% 할인 / 1,520원)
27.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
45,510원(18% 할인 / 2,280원)
28.  
 
Campervans, Cooking, and Corpses New Edition: Delicious Camper-Friendly Meals and Humorous Murder Mysteries-The Perfect Guide for Life on 4 Wheels (Paperback)
Hattie B. Rowe | Independently Published
17,810원(18% 할인 / 900원)

29.  
 
Vita di una tromba (Paperback)
Gianmario Bonino | lulu.com
27,300원(18% 할인 / 1,370원)
30.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
57,190원(18% 할인 / 2,860원)
31.  
 
Spam: A Global History (Hardcover)
Kelly A. Spring | Reaktion Books
30,250원(18% 할인 / 1,520원)
32.  
 
Cannabis: A Global History (Hardcover)
Bradley J. Borougerdi | Reaktion Books
30,250원(18% 할인 / 1,520원)

33.  
 
Feeding Curiosity: Killer Recipes to Satisfy Your Appetite for Instruction (Paperback)
Billy Floyd | Clovercroft Publishing
25,770원(18% 할인 / 1,290원)
34.  
 
Barantined: Recipes, Tips, and Stories to Enjoy at Home (Paperback)
Mike Wolf | Turner
34,870원(18% 할인 / 1,750원)
35.  
 
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression (MP3 CD)
Clara Cannucciari | Tantor Audio
69,700원(18% 할인 / 3,490원)
36.  
 
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression (Audio CD)
Clara Cannucciari | Tantor Audio
50,040원(18% 할인 / 2,510원)

37.  
 
Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Hardcover)
Jessica B. Harris | Clarkson Potter
51,800원(20% 할인 / 2,590원)
38.  
 
A Quiet Valley (Paperback)
Agnes Giberne | Double 9 Books
27,280원(18% 할인 / 1,370원)
39.  
 
Kentucky Bourbon: The Essential Guide to the American Spirit (Hardcover)
Susan Reigler | Countryman Press
51,800원(20% 할인 / 2,590원)
40.  
 
What Is Queer Food?: How We Served a Revolution (Hardcover)
John Birdsall | W. W. Norton & Company
44,380원(20% 할인 / 2,220원)

41.  
 
Tiny Hot Dogs: A Memoir in Small Bites (Paperback)
Mary Giuliani | Running Press Adult
24,270원(18% 할인 / 1,220원)
42.  
 
Gravy Quarterly No. 93 (Paperback)
Sara Camp Milam | Hub City Press
18,200원(18% 할인 / 910원)
43.  
 
Caribe : A Caribbean Cookbook with History (Hardcover)
Keshia Sakarah | Quadrille Publishing
52,310원(25% 할인 / 530원)
44.  
 
What We Eat: A Global History of Food (Hardcover)
피에르 싱가라벨루 | Columbia University Press
166,870원(18% 할인 / 8,350원)

45.  
 
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table (Hardcover)
Beshaleba Rodell | Celadon Books
43,970원(18% 할인 / 2,200원)
46.  
 
The Sacred Plate: Recipes for Abundant Living (Hardcover)
Sarah Vie | Bajek Publisher Services
43,970원(18% 할인 / 2,200원)
47.  
 
The Gastronomic History of Paris: From the Middle Ages to Our Times (Hardcover)
파트릭 랑부르 | Sutherland House Books
57,560원(18% 할인 / 2,880원)
48.  
 
Indian Kitchens: Treasured Family Recipes from Across the Land (Hardcover)
Roopa Gulati | Interlink Books
60,680원(18% 할인 / 3,040원)

49.  
 
Y'all Come Fix You a Plate Cookbook: 70+ Foods you'll actually cook from your barefoot neighbor (unless you're an asshole) (Paperback)
Lila Thompson | Independently Published
18,200원(18% 할인 / 910원)
50.  
 
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior (Paperback)
Mary Martha Greene | University of South Carolina Press
42,450원(18% 할인 / 2,130원)