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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.에드워드 리
  7. 4.윤옥희
  9. 5.Maxime Bilet
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
16,880원(33% 할인 / 170원)
2.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
38,010원(30% 할인 / 390원)
3.  
 
Juno the Bakery: Crafted in Copenhagen (Hardcover)
Emil Glaser | Strandberg Publishing
58,800원(20% 할인 / 2,940원)
4.  
 
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook (Hardcover)
Roy Choi | Clarkson Potter
47,280원(20% 할인 / 2,370원)

5.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
6.  
 
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 (Hardcover)
Editions Insight | Insight Editions
41,920원(25% 할인 / 1,260원)
7.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
59,500원(15% 할인 / 2,980원)
8.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
70,200원(18% 할인 / 3,510원)

9.  
 
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover)
Snoop Dogg | Chronicle Books Llc
36,420원(20% 할인 / 1,830원)
10.  
 
Tartine Bread 타르틴 브레드 (Hardcover)
Elisabeth Prueitt | Chronicle Books Llc
47,920원(20% 할인 / 2,400원)
11.  
 
Persona: The Official Cookbook (Hardcover)
Melendez, Jarrett | Insight Editions
41,880원(18% 할인 / 2,100원)
12.  
 
Noma : Time and Place in Nordic Cuisine (Hardcover)
Philip Brophy | Phaidon Inc Ltd
89,250원(15% 할인 / 4,470원)

13.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
71,920원(20% 할인 / 3,600원)
14.  
 
Atelier September: A place for daytime cooking (Hardcover)
Frederik Bille Brahe | Apartamento Publishing S.L.v
94,000원(22% 할인 / 1,880원)
15.  
 
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
채드 로버트슨 | Lorena Jones Books
58,800원(10% 할인 / 2,940원)
16.  
 
Noma 2.0: Vegetable, Forest, Ocean (Hardcover)
Ren? Redzepi | Artisan Publishers
85,600원(29% 할인 / 2,570원)

17.  
 
Core (Hardcover)
Clare Smyth | Phaidon Press
76,500원(15% 할인 / 3,830원)
18.  
 
Fish Butchery: Mastering the Catch, Cut, and Craft (Hardcover)
Josh Niland | Hardie Grant Books
64,280원(18% 할인 / 3,220원)
19.  
 
American Sfoglino: A Master Class in Handmade Pasta (Hardcover)
Evan Funke | Chronicle Books
55,490원(20% 할인 / 1,670원)
20.  
 
French Pastry at the Ritz Paris: Delicious Dessert Recipes (Hardcover)
Francois Perret | La Martiniere/Abrams
38,950원(35% 할인 / 390원)

21.  
 
On Vegetables : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
70,200원(18% 할인 / 3,510원)
22.  
 
My Kitchen Alphabet: Restaurant Bon-Bon (Hardcover)
Christophe Hardiquest | Stichting Kunstboek
88,200원(20% 할인 / 4,410원)
23.  
 
Bao (Hardcover)
Erchen Chang | Phaidon Press
51,000원(15% 할인 / 2,550원)
24.  
 
El Celler de Can Roca : Redux Edition (Hardcover)
Joan Roca | Grub Street
60,270원(18% 할인 / 3,020원)

25.  
 
The Complete Bocuse (Hardcover)
Bocuse, Paul | Random House Inc
49,380원(15% 할인 / 2,470원)
26.  
 
Be Ready When the Luck Happens: A Memoir (Hardcover)
크라운 (Crown) | Crown Publishing Group (NY)
35,700원(30% 할인 / 360원)
27.  
 
Food You Want to Eat (Hardcover)
Thomas Straker | Bloomsbury Publishing
52,370원(18% 할인 / 2,620원)
28.  
 
On Meat : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
59,500원(15% 할인 / 2,980원)

29.  
 
Japanese Cooking: A Simple Art (Hardcover, 25, Anniversary)
Shizuo Tsuji | Kodansha Amer Inc
65,690원(20% 할인 / 3,290원)
30.  
 
Crumbs & Doilies : Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma (Hardcover)
Jemma Wilson | Penguin Books Ltd
44,190원(18% 할인 / 2,210원)
31.  
 
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours (Paperback)
Alice Medrich | Artisan
39,400원(20% 할인 / 1,970원)
32.  
 
The Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2 (Hardcover)
Bobbie Lloyd | Harvest Publications
52,370원(18% 할인 / 2,620원)

33.  
 
Sunny Days, Taco Nights (Paperback)
Enrique Olvera | Phaidon Press
57,800원(15% 할인 / 2,890원)
34.  
 
Mangal II : Stories and Recipes (Hardcover)
Ferhat And Serta? Dirik | Phaidon Press
70,200원(18% 할인 / 3,510원)
35.  
 
Brae : Recipes and Stories from the Restaurant (Hardcover)
Dan Hunter | Phaidon Press
90,290원(18% 할인 / 4,520원)
36.  
 
The Lula Cafe Cookbook : Collected Recipes and Stories (Hardcover)
Jason Hammel | Phaidon Press
59,500원(15% 할인 / 2,980원)

37.  
 
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Hardcover)
Yoshihiro Murata | Kodansha Amer Inc
65,690원(20% 할인 / 3,290원)
38.  
 
Kalaya's Southern Thai Kitchen: A Cookbook (Hardcover)
Nok Suntaranon | Clarkson Potter Publishers
52,370원(18% 할인 / 2,620원)
39.  
 
Hunan : A Lifetime of Secrets from Mr Peng’s Chinese Kitchen (Hardcover)
Peng | Preface Publishing
56,250원(18% 할인 / 2,820원)
40.  
 
Baker Bleu : Bake it till you make it (Hardcover)
Mike Russell | Murdoch Books
46,200원(18% 할인 / 2,310원)

41.  
 
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World (Hardcover)
Jack McGarry | Houghton Mifflin
41,900원(18% 할인 / 2,100원)
42.  
 
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Hardcover)
Clarice Lam | Chronicle Books
58,400원(20% 할인 / 2,920원)
43.  
 
Win Son Presents a Taiwanese American Cookbook (Hardcover)
Josh Ku | Abrams
58,400원(20% 할인 / 1,760원)
44.  
 
The Nomad Cocktail Book: [A Cocktail Recipe Book] (Hardcover)
Leo Robitschek | Ten Speed Pr
46,750원(15% 할인 / 2,340원)

45.  
 
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California (Hardcover)
Francois Perret | Editions Flammarion
44,090원(20% 할인 / 2,210원)
46.  
 
Kitcho: Japan's Ultimate Dining Experience (Hardcover)
Kunio Tokuoka | Kodansha Amer Inc
65,690원(20% 할인 / 3,290원)
47.  
 
Salad Pizza Wine: And Many More Good Things from Elena (Hardcover)
Janice Tiefenbach | Appetite by Random House
47,440원(20% 할인 / 2,380원)
48.  
 
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover)
Gabriela Camara | Lorena Jones Books
55,480원(20% 할인 / 2,780원)

49.  
 
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) (Hardcover)
Arthur King | S&s/Simon Element
58,400원(20% 할인 / 2,920원)
50.  
 
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day (Hardcover)
Anna Olson | Appetite by Random House
51,090원(20% 할인 / 2,560원)


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